How to recycle waste coffee grounds

As part of our zero waste journey, we’ve teamed up with bio bean to recycle waste coffee grounds from our customers and get these turned into compact fire logs that can be used in home woodburners and stoves….

jute and Workbridge: bees

Did you know… We’ve recently started working with Workbridge, a local charity offering vocational pathways for people with mental illness, learning disabilities or brain injuries. They provide people with fantastic opportunities to gain skills and build…

Coffee Jargon A-Z

Our coffee glossary explains some key coffee terms for budding baristas. Affogato A dreamy scoop of ice cream ‘drowned’ in a shot of espresso. Check this affogato recipe out btw – it’s a good ‘un! Americano…

Cappuccino faqs

What is a cappuccino? Some quick cappuccino facts: A cappuccino is 1 part espresso, 1 part steamed milk and 1 part foam. Our barista courses cover how to make a perfect one, from the pour to…

Pumpkin spice latte

The arrival of the pumpkin spice latte heralds the start of Autumn as much as digging out your big coat and kicking through the leaves on the way to work. Inspired by the taste of a slice…

Follow Us

Join our community

Sign up to our emails to get the latest news and offers from the roastery

Your information is incredibly important to us, we do not share details and guarantee your privacy. Please feel free to browse our Privacy Policy.