- Notes of apple, chocolate and raisin
Indonesian coffee is a one-off. The nation’s producers process their gorgeous, high-altitude beans using a unique method called giling basah (wet-hulled), which imparts punchy notes of wood and tobacco. Our Indonesian single origin throws in some apple, chocolate and raisin for good measure and is great as a long black or with milk.
- 100% arabica
- Ethically sourced and hand-roasted