Indonesian Coffee

  • Notes of apple, chocolate and raisin

Indonesian coffee is a one-off. The nation’s producers process their gorgeous, high-altitude beans using a unique method called giling basah (wet-hulled), which imparts punchy notes of wood and tobacco. Our Indonesian single origin throws in some apple, chocolate and raisin for good measure and is great as a long black or with milk.

  • 100% arabica
  • Ethically sourced and hand-roasted
Great Taste Awards 2022 winner