coffee glossary
Our coffee glossary explains some key coffee terms for beginner baristas. AMERICANO A shot or two of espresso diluted with hot water, and served with or without milk. Rumour…
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Our blend of 100% Arabica beans are sustainably sourced.find out morelet's make great coffee
We include FREE Barista & Equipment Training for you and your team.find out morelet’s keep things working
We supply top class equipment with front-end servicing & auditing as standard.find out morecoffee news from Market Harborough
Time for (organic) tea!
As well as wholesale coffee beans, we’ve also teamed up with Cosy Tea to supply organic tea. Their delicious range includes: Breakfast Tea Blueberry Chamomile Decaf Earl Grey Jasmine Green Lemon Green…
Cappuccino FAQs
What is a cappuccino? Some quick cappuccino facts: A cappuccino is 1 part espresso, 1 part steamed milk and 1 part foam. Our barista courses cover how to make a…
Pumpkin Spice Latte
The arrival of the pumpkin spice latte heralds the start of Autumn as much as digging out your big coat and kicking through the leaves on the way to work. Inspired…
Ethiopian coffee beans
Our organic Ethiopian coffee beans bring notes of plum, cocoa and nectarine to the Jute blend. A bit about our Ethiopian coffee It was really important for us to include…
Colombian coffee beans
With notes of honey, chocolate and citrus, our Colombian coffee is a fresh espresso adding top notes to the Jute blend. A bit about our Colombian coffee Our Colombian…