coffee beans

coffee glossary

  Our coffee A-Z explains some key coffee terms for budding baristas.   AFFOGATO A dreamy scoop of ice cream ‘drowned’ in a shot of espresso. Check this affogato recipe out btw – it’s a good ‘un!   AMERICANO A shot or two of espresso diluted with hot water, and served with or without milk.…

pouring cappuccino milk art

cappuccino faqs

What is a cappuccino? Some quick cappuccino facts: A cappuccino is 1 part espresso, 1 part steamed milk and 1 part foam. Our barista courses cover how to make a perfect one, from the pour to the microfoam and everything inbetween! We love its word origin: it’s probably inspired by the brown tunics and white hoods…